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Planaria Software LLC argus lab 4.0.1
Argus Lab 4.0.1, supplied by Planaria Software LLC, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/argus+lab+4%2E0%2E1/arguslab+4+0+1/10__1016_slash_j__foodcont__2022__109527-99-2-8
Average 90 stars, based on 1 article reviews
argus lab 4.0.1 - by Bioz Stars, 2026-10
90/100 stars

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Related Articles

In Silico:

Article Title: High affinity interaction of Solanum tuberosum and Brassica juncea residue smoke water compounds with proteins involved in coronavirus infection
Article Snippet: Molecular docking was implemented on 1Z8G, 2AJF, 3E9S, 6LU7, 6NUR, 6VSB, 6VW1, 6VXX, 6VYB and 1R42 receptor against ligands using Argus Lab 4.0.1 (Mark A. Thompson, Planaria Software LLC, Seattle, WA, http://www.arguslab.com ) to find the reasonable binding geometries and to explore the protein–ligand interactions.

Article Title: Unravelling the sanitization potential of slightly acidic electrolyzed water combined Thymus vulgaris based nanoemulsion against foodborne pathogens and its safety assessment
Article Snippet: Ecofriendly disinfectants are being extensively investigated for their potential sanitiser efficacy and food industry application.This study aimed to explore the inhibitory effect of slightly acidic electrolyzed water (SAEW) combined with essential oil (EO) based on surfactant monolaurin (ML) on the growth of Escherichia coli O157:H7 43894, Salmonella enteritidis ATCC 13076, Listeria monocytogenes Scott ATCC 43251, Staphylococcus aureus ATCC 13565, Candida albicans KCCM 11282.. The SAEW’s (ACC 5, 10 and 20 mg/L) antimicrobial activity was significantly enhanced for nanoemulsion (NE).. The stability of the NE was enhanced based on sonication and the particle size, and zeta potential analysis was determined.

Article Title: Sea Anemones as Potential Source for Bioactive Metabolites
Article Snippet: Marine organisms are novel sources for biologically active compounds which are potentially valuable materials in biomedical research.. In the present investigation, the potential bioactive compounds were isolated from the sea anemone Heteractis aurora collected from Mandapam, Southeast coast India.. The maximum inhibition zone was found against bacterial pathogens (Klebsiella oxytoca 7.2 ± 1.5 and Escherichia coli 8.1 ± 0.2) followed by fungal pathogens (Botrytis cinerea 5.3 ± 0.5 and Trichoderma koning 4.2 ± 1.2).

Article Title: Bioactive Potential of 2-Methoxy-4-vinylphenol and Benzofuran from Brassica oleracea L. var. capitate f, rubra (Red Cabbage) on Oxidative and Microbiological Stability of Beef Meat
Article Snippet: Moreover, the interacts and docking energy were calculated using the Argus Lab 4.0.1 (Mark Thompson and Planaria Software LLC) and BIOVIA Discovery Studio 2016 (Accelrys Software Inc., San Diego, CA, USA).

Article Title: Antioxidant, Anti-Lung Cancer, and Anti-Bacterial Activities of Toxicodendron vernicifluum
Article Snippet: The interactions between the MBE compounds (ligands) and targeted protein (receptor) and their molecular docking score (Kcal·mol −1 ) were analyzed by using the Argus Lab 4.0.1 (Mark Thompson and Planaria Software LLC).

Article Title: Antibacterial activities of volatile compounds in cereals and cereal by‐products
Article Snippet: A cc ep te d A rt ic le

Article Title: Phytochemical characterization, and antioxidant and antimicrobial activities of white cabbage extract on the quality and shelf life of raw beef during refrigerated storage
Article Snippet: The molecular docking studies were performed using Argus Lab 4.0.1 (Mark Thompson and Planaria Software LLC) and BIOVIA Discovery Studio 2016 (Accelrys Software Inc., San Diego, CA, USA) software.

Binding Assay:

Article Title: High affinity interaction of Solanum tuberosum and Brassica juncea residue smoke water compounds with proteins involved in coronavirus infection
Article Snippet: Molecular docking was implemented on 1Z8G, 2AJF, 3E9S, 6LU7, 6NUR, 6VSB, 6VW1, 6VXX, 6VYB and 1R42 receptor against ligands using Argus Lab 4.0.1 (Mark A. Thompson, Planaria Software LLC, Seattle, WA, http://www.arguslab.com ) to find the reasonable binding geometries and to explore the protein–ligand interactions.

Article Title: Unravelling the sanitization potential of slightly acidic electrolyzed water combined Thymus vulgaris based nanoemulsion against foodborne pathogens and its safety assessment
Article Snippet: Ecofriendly disinfectants are being extensively investigated for their potential sanitiser efficacy and food industry application.This study aimed to explore the inhibitory effect of slightly acidic electrolyzed water (SAEW) combined with essential oil (EO) based on surfactant monolaurin (ML) on the growth of Escherichia coli O157:H7 43894, Salmonella enteritidis ATCC 13076, Listeria monocytogenes Scott ATCC 43251, Staphylococcus aureus ATCC 13565, Candida albicans KCCM 11282.. The SAEW’s (ACC 5, 10 and 20 mg/L) antimicrobial activity was significantly enhanced for nanoemulsion (NE).. The stability of the NE was enhanced based on sonication and the particle size, and zeta potential analysis was determined.

Article Title: Sea Anemones as Potential Source for Bioactive Metabolites
Article Snippet: Marine organisms are novel sources for biologically active compounds which are potentially valuable materials in biomedical research.. In the present investigation, the potential bioactive compounds were isolated from the sea anemone Heteractis aurora collected from Mandapam, Southeast coast India.. The maximum inhibition zone was found against bacterial pathogens (Klebsiella oxytoca 7.2 ± 1.5 and Escherichia coli 8.1 ± 0.2) followed by fungal pathogens (Botrytis cinerea 5.3 ± 0.5 and Trichoderma koning 4.2 ± 1.2).

Article Title: Bioactive Potential of 2-Methoxy-4-vinylphenol and Benzofuran from Brassica oleracea L. var. capitate f, rubra (Red Cabbage) on Oxidative and Microbiological Stability of Beef Meat
Article Snippet: Moreover, the interacts and docking energy were calculated using the Argus Lab 4.0.1 (Mark Thompson and Planaria Software LLC) and BIOVIA Discovery Studio 2016 (Accelrys Software Inc., San Diego, CA, USA).

Article Title: Antioxidant, Anti-Lung Cancer, and Anti-Bacterial Activities of Toxicodendron vernicifluum
Article Snippet: The interactions between the MBE compounds (ligands) and targeted protein (receptor) and their molecular docking score (Kcal·mol −1 ) were analyzed by using the Argus Lab 4.0.1 (Mark Thompson and Planaria Software LLC).

Article Title: Antibacterial activities of volatile compounds in cereals and cereal by‐products
Article Snippet: A cc ep te d A rt ic le

Article Title: Phytochemical characterization, and antioxidant and antimicrobial activities of white cabbage extract on the quality and shelf life of raw beef during refrigerated storage
Article Snippet: The molecular docking studies were performed using Argus Lab 4.0.1 (Mark Thompson and Planaria Software LLC) and BIOVIA Discovery Studio 2016 (Accelrys Software Inc., San Diego, CA, USA) software.

Software:

Article Title: High affinity interaction of Solanum tuberosum and Brassica juncea residue smoke water compounds with proteins involved in coronavirus infection
Article Snippet: Molecular docking was implemented on 1Z8G, 2AJF, 3E9S, 6LU7, 6NUR, 6VSB, 6VW1, 6VXX, 6VYB and 1R42 receptor against ligands using Argus Lab 4.0.1 (Mark A. Thompson, Planaria Software LLC, Seattle, WA, http://www.arguslab.com ) to find the reasonable binding geometries and to explore the protein–ligand interactions.

Article Title: Unravelling the sanitization potential of slightly acidic electrolyzed water combined Thymus vulgaris based nanoemulsion against foodborne pathogens and its safety assessment
Article Snippet: Ecofriendly disinfectants are being extensively investigated for their potential sanitiser efficacy and food industry application.This study aimed to explore the inhibitory effect of slightly acidic electrolyzed water (SAEW) combined with essential oil (EO) based on surfactant monolaurin (ML) on the growth of Escherichia coli O157:H7 43894, Salmonella enteritidis ATCC 13076, Listeria monocytogenes Scott ATCC 43251, Staphylococcus aureus ATCC 13565, Candida albicans KCCM 11282.. The SAEW’s (ACC 5, 10 and 20 mg/L) antimicrobial activity was significantly enhanced for nanoemulsion (NE).. The stability of the NE was enhanced based on sonication and the particle size, and zeta potential analysis was determined.

Article Title: Sea Anemones as Potential Source for Bioactive Metabolites
Article Snippet: Marine organisms are novel sources for biologically active compounds which are potentially valuable materials in biomedical research.. In the present investigation, the potential bioactive compounds were isolated from the sea anemone Heteractis aurora collected from Mandapam, Southeast coast India.. The maximum inhibition zone was found against bacterial pathogens (Klebsiella oxytoca 7.2 ± 1.5 and Escherichia coli 8.1 ± 0.2) followed by fungal pathogens (Botrytis cinerea 5.3 ± 0.5 and Trichoderma koning 4.2 ± 1.2).

Article Title: Bioactive Potential of 2-Methoxy-4-vinylphenol and Benzofuran from Brassica oleracea L. var. capitate f, rubra (Red Cabbage) on Oxidative and Microbiological Stability of Beef Meat
Article Snippet: Moreover, the interacts and docking energy were calculated using the Argus Lab 4.0.1 (Mark Thompson and Planaria Software LLC) and BIOVIA Discovery Studio 2016 (Accelrys Software Inc., San Diego, CA, USA).

Article Title: Antioxidant, Anti-Lung Cancer, and Anti-Bacterial Activities of Toxicodendron vernicifluum
Article Snippet: The interactions between the MBE compounds (ligands) and targeted protein (receptor) and their molecular docking score (Kcal·mol −1 ) were analyzed by using the Argus Lab 4.0.1 (Mark Thompson and Planaria Software LLC).

Article Title: Antibacterial activities of volatile compounds in cereals and cereal by‐products
Article Snippet: A cc ep te d A rt ic le

Article Title: Phytochemical characterization, and antioxidant and antimicrobial activities of white cabbage extract on the quality and shelf life of raw beef during refrigerated storage
Article Snippet: The molecular docking studies were performed using Argus Lab 4.0.1 (Mark Thompson and Planaria Software LLC) and BIOVIA Discovery Studio 2016 (Accelrys Software Inc., San Diego, CA, USA) software.



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